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Sous Vide Pro Immersion Circulator Stick

Recipes

Sous Vide Steak with Warm Garlic Beans

March 30, 2017April 21, 2023 Latika

If you love a good steak, you’ll love this sous vide recipe. Infused with garlic, chilli and cumin – this sirloin steak is served with a medley of heirloom tomatoes, tender asparagus pieces and buttery cannellini beans.

Experience the flavour …

Recipes

Sous Vide Sweet Spiced Beef with Buckwheat

March 30, 2017June 9, 2023 Latika

This warm winter salad is full of spicy goodness, butternut pumpkin, capsicum, red onion and tender beef rump prepared using the sous vide method of cooking.

Make this salad using the ProAppliances Sous Vide Pro Cooker from Harvey Norman. …

Food & Cooking

The Art of Sous Vide Cooking: How I went from Zero to Hero

March 9, 2017June 8, 2023 Ben

Sous Vide.

You’ve heard of that, right? Rrright? Well, you’re smarter than me!

I pride myself on the slick bilingual skills I picked up during that one term of Year 8 French – ‘bonjour’, ‘s’il vous plaît’, ‘cask of vin’ …

Recipes

Sous Vide Beetroot and Goat’s Cheese Salad

March 9, 2017November 21, 2022 Latika

Take your home-cooking to the next level with this sous vide beetroot salad. Full of punchy flavours – and a combination of crunchy, creamy, crumbly and tender textures – this divine dish is great on its own or as a …

Recipes

Lebanese Chicken with Toum and Spicy Pepper

February 28, 2017November 21, 2022 Latika

There will be no complaints of dry chicken breast when you prepare this healthy white meat using the Sous Vide method of cooking. Reward your taste buds with the most succulent, tender and flavoursome chicken dinner, with the help of …

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