On today’s menu: Green Mango Salad with Lemongrass, Shallots, Mint & Coriander.
Created by chef Annita Potter, this salad recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman Produce Awards, five Australian …
On today’s menu: Passionfruit Meringue Cake.
Created by chef Rhiann Mead, this dessert recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman Produce Awards, five Australian foodies have put together five mouthwatering …
On today’s menu: Lobster E-fu Noodles with Pippies & Cuttlefish in a Garlic Butter Sauce.
Created by chef ‘Big’ Sam Young, this noodle recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman …
On today’s menu: Spritz Me, Baby (Sparkling Wine with Saffron Gin & Plum Vermouth).
Created by sommelier Shanteh Wale, this drink recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman Produce Awards, …
On today’s menu: Roasted Chicken with Turmeric, Lemongrass, Shallots & Smoked Chilli Nahm Jim.
Created by chef Narin ‘Jack’ Kulasai, this dinner recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman Produce …
