Radicchio Panzanella with Pickled Radish and Lemon & Parmesan Vinaigrette
Serves 8 as a side.
Ingredients
Radicchio Panzanella
1 cup (250mL) extra virgin olive oil.
225g halloumi, crumbled.
2 sourdough panini rolls, thinly sliced on the angle.
1 garlic clove, finely grated.
1 bunch radicchio, leaves separated.
1 large beetroot, …


