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Food & Cooking

The Art of Sous Vide Cooking: How I went from Zero to Hero

March 9, 2017June 8, 2023 Ben

Sous Vide.

You’ve heard of that, right? Rrright? Well, you’re smarter than me!

I pride myself on the slick bilingual skills I picked up during that one term of Year 8 French – ‘bonjour’, ‘s’il vous plaît’, ‘cask of vin’ …

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