Peach Melba Gelato with Burnt Meringue
Begin this recipe 1 day ahead. You will need a cooking blowtorch.
Serves 6, Makes 3 Cups.
Ingredients
Peach Melba Gelato
650g peaches, peeled and halved.
1½ tsp vanilla bean paste.
2/3 cup (170g) caster sugar.
80g raspberries.
400mL …