Frosé and Frosecco
Begin this recipe 1 day ahead
Ingredients
Berry and Apple Frosé
(makes 1.5L)
750ml rosé.
⅓ cup (80mL) sugar syrup (see recipe below).
6 (150g) strawberries, chopped.
8-10 (100g) raspberries.
1 small (125g) green apple, thinly sliced.
3 cups (750mL) …


