Jacqui Challinor, head chef at Nomad in Surry Hills has given the humble ice cream sandwich a hot makeover. Featuring a creamy, custardy parfait flavoured with extra virgin olive oil, a crisp filo pastry top and base sprinkled with sesame …
Think outside the box this Mother’s Day and instead of giving mum a bunch of flowers, why not arrange a gorgeous bouquet of native blooms on top of a homemade cake? Currently trending on social media, naked cakes decorated with …
Trifle has to be one of the easiest desserts to assemble and it’s a definite crowd-pleaser! This recipe is an Italian-style trifle that’s prepared with sponge finger biscuits and a light jelly made from cranberry juice and fresh raspberries. Topped …
Made with pure maple syrup, rich brown sugar and real vanilla extract, this celebration cake recipe will become a fast favourite for birthdays, anniversaries and all other special occasions. Pair it with layers of hazelnut filling, cover it with lashings …
Pavlovas are truly a versatile and satisfying dessert any time of the year. This recipe sees it paired with luxurious slices of fresh fig and spice-scented orange syrup. Yum!
Prepare your dessert using the Chef Sense XL Stand Mixer from …
