Enjoy a traditional Christmas meal… with a twist. This recipe for whole roast turkey with bacon, onion and sage stuffing — thanks to The Australian Women’s Weekly — will leave everyone more full than Santa’s sack.
Prep and cooking time:…
‘Tis the season to be jolly, so gather family and friends around the dining table at Christmas and “wow” them with this The Australian Women’s Weekly recipe for delectable quince-glazed ham.
Prep and cooking time: 2 hours
Serves: 20
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Even after a mouth-watering meal, there’s always room for dessert, especially this delicious Passionfruit Semifreddo, its recipe courtesy of Australian Gourmet Traveller.
Ingredients:
8 egg yolks
250gm caster sugar
250ml (1 cup) passionfruit juice (see note below)
Scraped seeds …
Easy to make and yummy to eat, this Vietnamese pork salad — thanks to Australian Gourmet Traveller — is perfect as a summery side dish or even a meal in itself.
Prep time: 10 minutes
Cooking time: 10 minutes
Serves:…
