Enjoy the flavours of summer with delicious plump prawns. Paired with snow pea tendrils and a zesty green sauce, they’ll be the first to go at your next barbecue.
16 whole large green prawns
Sea-salt flakes and freshly ground …
Snags and cutlets are great barbecue staples but if you’re after something a little different then these salmon kebabs with a creamy yoghurt based sauce is a definite winner.
750 g boneless skinless salmon fillets, cut into 3cm cubes…
Planning a barbecue? Treat everyone to the sweet and sticky goodness of smoked ribs with this flavour-packed recipe that perfectly balances the warmth of sugar and spice with the sharp tang of apple cider vinegar and pickled jalapeños.
Prep 10…
According to Claire Bradley, editor-in-chief of Inside Out magazine, nothing brings the flavour of the outdoors to life better than barbecue style of cooking – and we couldn’t agree more!
Follow the recipe below and prepare your scallops on the …
