This week, we’re showcasing a selection of dessert recipes that are perfect to pair with coffee. On today’s menu: Raspberry, Coffee and Salted Caramel Ice-Cream Biscuits.
Prep 15 mins
Cook 30 mins (plus freezing overnight)
Makes 28 cookies
Ingredients
3 cups icing sugar
¾ cup cocoa powder
2-3 tsp salt flakes
3 large egg whites
1 large egg
45gm butter, melted
100gm bittersweet chocolate, chopped and melted
100gm dark chocolate, chopped
3 tbsp cacao nibs
2 tbsp almond meal
Ice-cream ingredients
2 litres best-quality vanilla ice-cream
Raspberry swirl ingredients
125gm raspberries
2 tbsp bakers jam
Salted caramel ingredients
½ cup dulce de leche
¼ cup salted caramel topping
2 tsp sea salt
Coffee ice-cream
600ml thickened cream
395gm condensed milk
⅓ cup strong coffee
⅓ cup chicory extract

Raspberry, Coffee and Salted Caramel Ice-Cream Biscuits Method
1. To make cookies, preheat to 180°C. Stir icing sugar, cocoa powder, and salt in a large bowl; make a well in the centre and gently whisk in egg whites, egg, and butter. Fold in chopped and melted chocolates, cacao nibs and almond meal until just combined. Spoon batter by the tablespoonful onto 2 baking trays lined with baking paper, spaced 10cm apart.
2. Bake, rotating trays once, until cookies are puffed, cracked, and set just around the edges (12 mins).
3. Transfer baking trays to wire racks and let cookies cool on pan (they will firm up).
4. To make coffee ice-cream, combine all ingredients in a stand mixture and beat until combined and slightly thickened (5 mins). Freeze overnight to set.
5. For the other ice-cream flavours, divide vanilla ice-cream into separate bowls and swirl raspberry mixture through one and the caramel sauce through the other. Return ice-cream to containers and refreeze, until firm.
6. Scoop ice-cream and sandwich between two cookies, finish with extra sea salt and serve immediately.
Pair with Coffee from the Nespresso Creatista Pro Coffee Machine by Breville
If you’re particular about your coffeee, you’ll love the Nespresso Creatista by Breville – featuring 11 milk temperature settings and eight milk texture options.


Perfect Dessert Recipes to Pair with Coffee
Love dessert and coffee? Discover more recipes from our special series:


