Pretty in pink and pretty tasty too, this French 75 cocktail is just perfect for after-dinner drinks and dessert. An ideal pairing option for the Jewelled Panna Cotta with Rose Petals & Pistachios – also from our fabulous Season of Christmas 2025 recipe series – this super-easy cocktail is a great way to cap off a beautiful evening of celebration.
Serves: 4
Prep time: 5 minutes
Difficulty: very easy
Featured appliances: Hisense 108-Bottle Black Glass Wine Cabinet; Hisense 46-Bottle Wine Cellar; Hisense 140-Can Beverage Cooler
Ingredients
120ml pink gin
60ml fresh lemon juice
60ml sugar syrup
1 bottle Champagne or sparkling wine, chilled
Lemon twists, to garnish
Method for Pink Gin French 75 Cocktails
1. Shake pink gin, lemon juice and sugar syrup with ice until chilled.
2. Strain into champagne flutes.
3. Top with sparkling wine.
4. Garnish with lemon twist.
Handy Hints for your Pink Gin French 75 Cocktails
- For lighter flavour, use prosecco instead of Champagne.
- Add a few drops of orange bitters for depth.
- Make sugar syrup ahead and store chilled.
Perfect for Christmas Desserts & Drinks
These delicious cocktails are designed to pair perfectly with our special Season of Christmas dessert – Jewelled Panna Cotta with Rose Petals & Pistachios.
Don’t miss our other cocktail recommendation for the Jewelled Panna Cotta, which is the delightful Spiced Pear Mule!
Discover More Seasonal Recipes from the Season of Christmas 2025 Series!
Be sure to create the Christmas feast of your dreams with the rest of our mouth-watering recipes from the Season of Christmas series for 2025.