Rob Cockerill describes coral trout as “Australia’s premier fish”. The Group Executive Chef at the Sydney Opera House’s Bennelong Restaurant loves using sustainably caught trout from Collision Reef Fish, based in the Great Barrier Reef. And, in this recipe, he …
This recipe for Rib Roast, Salsa Rossa and Fried Onion Rings comes courtesy of Trisha Greentree, the head chef at Fratelli Paradiso in Sydney’s Potts Point. Trisha advocates for using locally sourced meat—with her choice of beef rib for this …
Rashedul Hasan—co-owner of Ogni in Surry Hills—appreciates what quality Australian produce has been able to do for his recipes, such as this delightful recipe for Espresso Flan with Seasonal Citrus.
“Growing up in Bangladesh, I had access to fresh milk, …
These seriously scrumptious sourdough scrolls come to us from Kimmy Gastmeier, the owner, baker and artisan chef of Cherry Moon General Store in Sydney. Gastmeier chooses Pocket City Farms in Camperdown and says that using seasonal vegetables in a recipe …
Join us as we explore our favourite dessert recipes from this season of MasterChef Australia. On today’s menu: Pandan and Toasted Coconut Cream Swiss Roll – featured in the 32nd episode.
Serves 6
Swiss Roll Cake
4 eggs, …
