When thinking about the best curry dishes in the world, some serious consideration has to be given to Kenyan Chicken Curry. In our opinion, this is a curry that ticks all the boxes!
See what you think for yourself with this Kenyan Chicken Curry recipe – part of our Panasonic Rice Cooker recipe series.
Kenyan Chicken Curry Ingredients
1kg chicken thigh, roughly chopped
1 onion, diced
2 garlic cloves, minced
1 tbs grated fresh ginger
1 tbs ground tumeric
1 tbs ground cumin
1 tbs ground coriander
½ tsp chilli powder
½ tsp sea salt
400g tin diced tomatoes
400g tin coconut milk
½ lemon juice, plus extra to serve
Flat / roti bread, to serve
Coriander leaves, to serve
Kenyan Chicken Curry Method
1. Place all the ingredients in the inner pan of your Panasonic 8 Cup Induction Heat Rice Cooker, except for the chicken, roti bread and coriander leaves. Stir thoroughly to combine. Add the chicken and stir to coat all the chicken.
2. Place the inner pan into the rice cooker and close the lid. Select ‘Soup/Slow Cook’ setting and dial in 1 hour. Press Start.
3. When the curry is finished, take the rice cooker off ‘Keep Warm’ setting. Divide equally between 4 serving bowls. Top each bowl with a squeeze of lemon and coriander leaves. Serve with flat or roti bread.
More Panasonic Rice Cooker Recipes
Discover more outstanding dishes from our Panasonic Rice Cooker recipe series!