Frozen Negroni next to a Smeg blender.
Recipes

Frozen Negroni

In this tempting new recipe series, we show you how easy it is to whip up an Ultimate Easter Feast using the latest kitchen appliances from Harvey Norman! On today’s menu: Frozen Negroni.

Serves 4-6

Prep time 10mins

Frozen Negroni Ingredients

700gm ice cubes

100ml Campari

100ml dry gin

100ml vermouth

100ml freshly squeezed blood orange or orange juice

Citrus twists or orange segments, to garnish

 

Creating a frozen negroni in a Smeg Retro Blender.
Creating a Frozen Negroni with the Smeg 50s Style Blender in Pale Blue – available now at Harvey Norman.

 

Frozen Negroni Method

1. Combine all ingredients in the Smeg 50s Style Blender jug. Blend on level 4 for 20 seconds or until smooth.

2. Pour into chilled glasses, garnish with citrus twists or orange segments and serve immediately.

Note: For a stronger, deep-coloured Negroni, add another nip of Campari to each glass.

Ultimate Easter Feast

Discover more delicious recipes for your Easter menu from our Ultimate Easter Feast series!

• Napolitana Pizza

• Seafood Platter

• Forequarter of Lamb with Chickpea Cream and Fennel Salad

• Sour-Cherry Hot Cross Buns

• Chocolate and Hazelnut Cake with Espresso Ganache