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Ben

Harvey's HQ Editor
Recipes
Sparkling Wine with Saffron Gin + Plum Vermouth.

Spritz Me, Baby (Sparkling Wine with Saffron Gin & Plum Vermouth)

August 24, 2023October 20, 2023 Ben

On today’s menu: Spritz Me, Baby (Sparkling Wine with Saffron Gin & Plum Vermouth).

Created by sommelier Shanteh Wale, this drink recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman Produce Awards, …

Recipes
Roasted Chicken with Turmeric, Lemongrass and Shallots plated.

Roasted Chicken with Turmeric, Lemongrass, Shallots & Smoked Chilli Nahm Jim

August 24, 2023June 16, 2025 Ben

On today’s menu: Roasted Chicken with Turmeric, Lemongrass, Shallots & Smoked Chilli Nahm Jim.

Created by chef Narin ‘Jack’ Kulasai, this dinner recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman Produce …

Recipes
Our Ginspresso Martini and Mille Feuille recipes.

Mille-feuille with Espresso Crème Pâtissière + Ginspresso Martini Recipes

August 3, 2023November 21, 2025 Ben

As part of our coffee-flavoured recipe series, allow us to present to you an incredible Mille-Feuille with Espresso Crème Pâtissière and Berries. Plus, we’ll give you all the tips and tricks needed to create a Ginspresso Martini!

 

Mille-feuille with

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Recipes

Coffee Hazelnut New York Cheesecake + Iced Mocha with Baileys Foam Recipes

August 3, 2023November 21, 2025 Ben

This week, we’re showcasing a few of our favourite coffee-flavoured recipes. Today, we take a look at a Coffee Hazelnut New York Cheesecake with Caramelised Espresso Syrup creation. Plus, you’ll learn how to make a delightful Iced Mocha with Baileys …

Recipes
Coffee-Infused Madeleines + Macadamia Affogato recipes in front of the De'Longhi Eletta Explore Coffee Machine.

Coffee-infused Madeleines + White Chocolate Macadamia Affogato Recipes

August 3, 2023November 21, 2025 Ben

Coffee-flavoured recipes are always a hit when entertaining! To help you impress your guests, we’re giving you two more recipes from our special coffee recipe series.  Coffee-infused Madeleines with Rose and Pistachio, plus White Chocolate Macadamia Affogato.

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