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Ben

Harvey's HQ Editor
Recipes
Peaches Panna Cotta Cream Meringue Stack Recipe

Peaches and Panna Cotta Cream Meringue Stack

October 5, 2018October 5, 2018 Ben

Begin this recipe 1 day ahead.

Serves 12

Prep 1 hour

Cooking 2 hours

 

Ingredients

7 egg whites

1 ¾ cups (380g) caster sugar

½ tsp crème of tartar

4 peaches, thinly sliced

125g blueberries

Maple pecans

100g Pecans…

Recipes
Chilli-Spiked Open Ravioli Recipe

Chilli-Spiked Open Ravioli

September 26, 2018November 18, 2022 Ben

Serves 6

Prep 25 minutes

Cook 30 minutes

 

Ingredients

750g orange sweet potato, peeled, cut into 1cm pieces

2 tablespoons extra virgin olive oil, plus extra to serve

2 long red chillies, sliced

8 fresh lasagne sheets, each cut …

Recipes
Southern-style smoky beef salad recipe

Southern-Style Smoky Beef Salad

September 26, 2018November 18, 2022 Ben

Serves 6

Prep 20 minutes (plus 1 hour refrigeration)

Cook 20 minutes

 

Ingredients

1 tablespoon smoked paprika

2 teaspoons ground cumin

2 teaspoons brown sugar

1 teaspoon ground coriander

1 teaspoon fresh thyme leaves

1 teaspoon garlic powder

1 …

Recipes
Maple-roasted sweet potato and silverbeet strudel recipe

Maple-Roasted Sweet Potato and Silverbeet Strudels

September 26, 2018November 18, 2022 Ben

Serves 4

Prep 25 minutes

Cook 1 hour 10 minutes

 

Ingredients

1kg orange sweet potato, cut into 2cm cubes

1 teaspoon ground coriander

1/4 teaspoon chilli powder

1 large red onion, cut into thin wedges

1/4 cup maple syrup…

Recipes
Red wine and quince lamb with couscous recipe

Red Wine and Quince Lamb with Couscous

September 26, 2018November 18, 2022 Ben

Serves 4

Prep 10 minutes

Cook 10 minutes

 

Ingredients

1 cup couscous

2 teaspoons orange zest

1 cup boiling water

1 green onion, thinly sliced

1 tablespoon extra virgin olive oil

1 tablespoon fresh rosemary sprigs

12 French-trimmed lamb …

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