This Western Australian marron thermidor with bush tomato recipe has been created by Paul Farag, head butcher at Fish Butchery in Paddington, NSW. As the name suggest, the produce he was inspired by was indeed Western Australian marron!
Serves …
This rich chocolate yoghurt cake with white chocolate ganache and poached quince recipe has been created by Lauren Eldridge, head pastry chef at the Stokehouse restaurants at St Kilda Beach, Victoria and South Bank, Queensland. The produce she was inspired …
This roasted purple cauliflower with harissa, macadamia and pickled currants recipe has been created by Adam Wolfers, executive chef at Gerard’s Bistro in Fortitude Valley, Queensland. The produce he was inspired by was purple cauliflower from The Falls Farm.
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This roasted rib of beef with witlof, soft garlic and lardo jus recipe has been created by Jordan Toft, executive chef at Bert’s Bar & Brasserie in Newport, NSW. The produce he was inspired by was Brooklyn Valley beef roast.…
Looking for a delicious but easy steak recipe? You’ve come to the right place. This Chargilled Steak with Balsamic Roasted Vegetables recipe is exactly what you’re after!
Serves 4
Prep 15 minutes
Cook 50 minutes
Degree of difficulty 3…
