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Ben

Harvey's HQ Editor
Initiatives
Tamsin Carver and the Shine Awards 2022 logo.

Shine Awards 2022: Honouring Rural Women Around Australia

August 16, 2022June 8, 2023 Ben

The Shine Awards are an absolute highlight on the calendar for us at Harvey’s HQ.

A celebration of Australia’s rural and regional women, each year the awards showcase an array of incredible stories.

Excitingly, nominations for the 2022 Shine Awards …

Recipes
Blue swimmer crab with bucatini, tomato and verbena butter.

Blue Swimmer Crab with Bucatini, Tomato and Verbena Butter

August 13, 2022August 19, 2022 Ben

Introducing chef Alex Prichard’s Blue Swimmer Crab recipe.

This seafood recipe is part of our Best in Season Feast Series – a celebration of the 2022 delicious Produce Awards. Showcasing five recipes from five top Australian chefs, every creation in …

Recipes
Pavlova with wattleseed crème patisserie, cream and poached quince.

Pavlova with Wattleseed Crème Patisserie, Cream and Poached Quince

August 13, 2022January 31, 2025 Ben

Introducing chef Victoria Rose’s Pavlova recipe.

This dessert recipe is part of our Best in Season Feast Series – a celebration of the 2022 delicious Produce Awards. Showcasing five recipes from five top Australian chefs, every creation in the series …

Recipes
Native spiced porchetta with bitter leaf salad, citrus and herbs.

Native Spiced Porchetta with Bitter Leaf Salad, Citrus and Herbs

August 13, 2022August 13, 2022 Ben

Introducing chef Tristan Rosier’s Native Spiced Porchetta recipe.

This meat recipe is part of our Best in Season Feast Series – a celebration of the 2022 delicious Produce Awards. Showcasing five recipes from five top Australian chefs, every creation in …

Recipes
Sbagliato negroni mixed with mistelle and prosecco.

Sbagliato Negroni Mixed with Mistelle and Prosecco

August 13, 2022August 13, 2022 Ben

Introducing chef Pasan Wijesena’s Negroni recipe.

This apéritif recipe is part of our Best in Season Feast Series – a celebration of the 2022 delicious Produce Awards. Showcasing five recipes from five top Australian chefs, every creation in the series …

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