Rob Cockerill describes coral trout as “Australia’s premier fish”. The Group Executive Chef at the Sydney Opera House’s Bennelong Restaurant loves using sustainably caught trout from Collision Reef Fish, based in the Great Barrier Reef. And, in this recipe, he …
This recipe for Rib Roast, Salsa Rossa and Fried Onion Rings comes courtesy of Trisha Greentree, the head chef at Fratelli Paradiso in Sydney’s Potts Point. Trisha advocates for using locally sourced meat—with her choice of beef rib for this …
Rashedul Hasan—co-owner of Ogni in Surry Hills—appreciates what quality Australian produce has been able to do for his recipes, such as this delightful recipe for Espresso Flan with Seasonal Citrus.
“Growing up in Bangladesh, I had access to fresh milk, …
“Each year, I am blown away by the quality of produce that we taste, and in awe of the resilience of our Australian farmers.”
The thoughts of Produce Awards judge and legendary Australian chef Matt Moran speak to why the …
The Shine Awards are back—and that means we’re celebrating the incredible women making a difference across this sunburnt country of ours.
Since its inception in 2017, Shine has become Australia’s premier prize for recognising the achievements of rural women. Now …
