The ideal pair for the amazing air fryer sides in our Harvey Norman Season of Christmas recipe series, this super-refreshing Rosé and White Nectarine Sangria is the perfect cocktail for an Aussie Christmas. Bursting with fresh fruit flavours, it’s ideal to enjoy all summer long!
Serves: 6–8
Prep time: 10 minutes
Difficulty: easy
Ingredients
1 bottle dry rosé wine, chilled
2 white peaches, thinly sliced
1 pink grapefruit, thinly sliced into half-moons or spirals
1 lime, thinly sliced into rounds
½ cup strawberries, sliced
¼ cup orange liqueur (optional)
½ cup soda water (or sparkling mineral water for extra fizz)
Ice cubes or crushed ice
Fresh mint leaves, to garnish
Method for Rosé and White Nectarine Sangria
1. In a large jug, combine rosé, white peaches, grapefruit, lime, strawberries and orange liqueur (if using). Chill for at least 1 hour to infuse.
2. Just before serving, stir through soda water.
3. Fill glasses with ice – crushed for a lighter, summery look or large cubes for slower melt.
4. Pour over the sangria, making sure each glass gets some fruit.
5. Garnish with fresh mint leaves and a twist of citrus peel.
Handy Hints for your Rosé and White Nectarine Sangria
- For a softer, fruitier version, use Moscato rosé instead of dry rosé.
- Add edible flowers or rose petals for a festive touch.
- For a non-alcoholic option, replace the wine with sparkling apple or peach juice.
- Serve in tall glasses to show off the layered citrus and mint.
Perfect for Christmas Air Fryer Sides
You’ll find this Rosé and White Nectarine Sangria goes down a treat on its own, but is even better paired with our special Season of Christmas air fryer sides.
Why not try the Honey Candied Carrots, Roasted Asparagus with Lemon Butter and Chives, or the Gruyére and Sweet Potato Stacks – all super-easy and ready in a flash!
Discover More Seasonal Recipes from the Season of Christmas 2025 Series!
Be sure to create the Christmas feast of your dreams with the rest of our mouth-watering recipes from the Season of Christmas series for 2025.