The perfect way to finish any summertime feast with a sweet flourish, this Fig, Berry & Golden Caramel Meringue Wreath is an absolute show-stopper. Blending the summer-fresh tang of raspberries, blackberries and figs with the timeless delight of caramel, cream and meringue, this is a Christmas dessert that tastes every bit as incredible as it looks and will have your guests wowed for weeks.
Read on for the full Fig, Berry & Golden Caramel Meringue Wreath recipe, part of the Harvey Norman Season of Christmas recipe series for 2025!
Serves: 8–10
Prep time: 25 minutes
Cook time: 75 minutes + cooling
Difficulty: moderate
Featured appliance: KitchenAid ‘Artisan’ Tilt-Head Stand Mixer in Juniper. Built to last, designed to impress.
Ingredients
Meringue Base
6 egg whites, room temperature
1½ cups caster sugar
1 tsp white vinegar
1 tsp cornflour
1 tsp vanilla extract
Topping
600ml thickened cream, whipped to soft peaks
6 fresh figs, quartered
½ cup raspberries
½ cup blackberries
2 tbsp golden syrup, warmed slightly for drizzling
Method for Fig, Berry & Golden Caramel Meringue Wreath
1. Make the meringue: Preheat oven to 120°C (fan forced). Line a large baking tray with baking paper. Using a plate as a guide, trace a 28cm circle on the underside of the paper and flip it over so the pencil marks are face down.
2. Using the stand mixer, whisk egg whites until soft peaks form. Gradually add caster sugar, 1 tbsp at a time, whisking until glossy and stiff peaks form and the sugar has fully dissolved. Gently fold in vinegar, cornflour and vanilla.
3. Shape the wreath: Spoon eight even pillowy dollops of meringue around the traced circle to form a wreath shape. Swirl the tops lightly, keeping a rustic, cloud-like finish.
4. Bake: Bake for 75 minutes until crisp on the outside and marshmallowy within. Turn oven off, leave the door ajar and allow to cool completely in the oven.
5. Assemble: Transfer the cooled meringue to a serving platter. Spoon the whipped cream generously over the top. Arrange figs, raspberries and blackberries evenly over the cream. Drizzle with golden syrup just before serving.
Handy Hints for your Fig, Berry & Golden Caramel Meringue Wreath
- Drawing the guide circle ensures even spacing for the wreath.
- Use a palette knife to gently lift and move the meringue if delicate.
- The contrast of warm golden syrup and cool whipped cream enhances the textures.
- Add extra figs or a few mint leaves for height and colour balance when styling.
Drinks Pairing – Pink Gin & Rhubarb Cocktails
This amazing Christmas centrepiece pairs perfectly with these cheeky little Christmas cocktails!
Find our recipe for Pink Gin & Rhubarb Cocktails here.
More Christmas Dessert Inspiration
This wonderful wreath is a standout on its own, but our easy-decorate White Chocolate & Ginger Star Cookies will really take your Christmas dessert spread to the next level.
Discover More Seasonal Recipes from the Season of Christmas 2025 Series!
Be sure to create the Christmas feast of your dreams with the rest of our mouth-watering recipes from the Season of Christmas series for 2025.