Indulge in these delicious frozen treats made with crowd-favourite flavours. Perfect for relaxing on a hot summer’s day, the sumptuous Biscoff, Yoghurt and Caramel Ice Cream is bold and rich while the ice-cold Strawberry and Blood Orange Sorbet is an equally tasty dairy-free option.
Read on for the full recipe—part of our Summer Entertaining recipe series, featuring recipes perfect for enjoying the outdoors all summer long.
Featured Appliance: Ninja ‘CREAMi™ Deluxe’ 11-in-1 Ice Cream and Frozen Treat Maker
Biscoff, Yoghurt and Caramel Ice Cream
Prep Time: 5 minutes (+ chilling time)
Cook Time: 5 minutes
Serves: 4
Ingredients
100g sugar
100ml water
1 vanilla bean pod, halved lengthways
700g plain Greek yoghurt
6 Biscoff biscuits, coarsely chopped
Method for Biscoff, Yoghurt and Caramel Ice Cream
1. Combine the sugar, water and vanilla bean pod in a small saucepan and cook over medium heat until boiling and the sugar has dissolved.
2. Refrigerate syrup for 1 hour or until chilled. Remove the vanilla bean from chilled syrup.
3. Combine yoghurt and sugar syrup in the bowl of a stand mixer fitted with a whisk attachment and whisk for 3-4 minutes or until smooth. Fold through Biscoff.
4. Transfer the mixture to a Ninja CREAMi™ Deluxe 11-in-1 Ice Cream and Frozen Treat Maker tub, cover with lid and freeze for 6 hours or until completely frozen.
5. Remove Ninja CREAMi™ Deluxe tub from freezer and place inside the outer bowl. Select the “Sorbet” and “Bottom” settings and blend until you have a smooth ice cream consistency.
Strawberry and Blood Orange Sorbet
Prep Time: 10 minutes (+ freeze time)
Cook Time: 5 minutes
Serves: 4
Ingredients
600ml blood orange juice
200g white sugar
400g frozen strawberries
1 lemon, juiced
Method for Strawberry and Blood Orange Sorbet
1. Heat 100ml of the blood orange juice with the sugar in a small saucepan, stirring until dissolved. Remove from heat and set aside for 5 minutes to cool. Add remaining juice and refrigerate for 30 minutes or until chilled.
2. Blend the strawberries and lemon juice in a food processor until smooth. Gradually pour in chilled syrup and blend until smooth.
3. Pour the mixture into a Ninja CREAMi™ Deluxe 11-in-1 Ice Cream and Frozen Treat Maker tub, cover with lid and freeze for 6 hours or until completely frozen.
4. Remove Ninja CREAMi™ Deluxe tub from freezer and place inside the outer bowl. Select the “Sorbet” and “Bottom” settings and blend until you have a smooth sorbet consistency.
Discover More Seasonal Recipes in Our Summer Entertaining Series
► Barbecued Salt and Pepper Crab with Garlic Chilli Sauce
► Chocolate and Espresso Banoffee Tart
► Zucchini Flower and Buffalo Mozzarella Pizza with Basil Pesto