Sparkling Wine with Saffron Gin + Plum Vermouth.
Recipes

Spritz Me, Baby (Sparkling Wine with Saffron Gin & Plum Vermouth)

On today’s menu: Spritz Me, Baby (Sparkling Wine with Saffron Gin & Plum Vermouth).

Created by sommelier Shanteh Wale, this drink recipe is part of our Seasonal Sensations series. Inspired by the 2023 delicious Harvey Norman Produce Awards, five Australian foodies have put together five  mouthwatering recipes for you to try at home.

Shanteh Wale with her Sparkling Wine Recipe.

Prep 5 minutes

Serves 1

Ingredients

15ml Süd Polaire Sæfron Gin

30ml Autonomy Davo Plum Aperitivo Bitters

30ml Nippy’s Pink Grapefruit Juice

125ml (approx) NV Sidewood Estate Sparkling

Ruby red grapefruit circle slice, to garnish

Rosemary sprig, to garnish

Recipe for Sparkling Wine with Saffron Gin + Plum Vermouth.

Method

Fill a spritz glass with crushed ice.

Combine gin, bitters and grapefruit juice in the glass. Top with sparkling wine and garnish with a slice of grapefruit and a sprig of rosemary.

Notes: If ruby red grapefruit is not in season, you can substitute with orange.

Sparkling wine pictured in front of the Vintec Premium Multi-temp Wine Cellar.
Keep your sparkling wine in prime condition in the Vintec Premium Multi-temp Wine Cellar, available at Harvey Norman.

 

Seasonal Sensation Recipes

Green Mango Salad with Lemongrass, Shallots, Mint & Coriander, by chef Annita Potter

Lobster E-fu Noodles with Pippies & Cuttlefish in a Garlic Butter Sauce, by chef ‘Big’ Sam Young

Passionfruit Meringue Cake, by chef Rhiann Mead

Roasted Chicken with Turmeric, Lemongrass, Shallots & Smoked Chilli Nahm Jim, by chef Narin ‘Jack’ Kulasai