Looking for a great cocktail recipes to spice up your Easter feast? We’ve got three of them right here!
Read on to discover our fun ‘Calm Before The Storm’, ‘Makes You Blush’, and ‘Up Beet’ cocktail creations.
Calm Before The Storm Cocktail Recipe
Makes 1
Prep time 10 mins
Ingredients
1 green apple, quartered
1 Lebanese cucumber
1 large mint sprig, plus extra to garnish
45 ml gin (optional)
1½ tsp yuzu juice or ¾ tsp each lemon and lime juice
Ice cubes, to serve
Tonic water, to taste
Method
1. Juice apple, cucumber and mint into a jug. Stir in gin and yuzu juice to combine.
2. Add ice to a glass and pour in gin mixture. Top up with tonic water to taste. Garnish with extra mint sprig to serve.
Makes You Blush Cocktail Recipe
Makes 1
Ingredients
½ cup strawberries, frozen, plus fresh strawberries to garnish
45 ml Aperol
Shaved ice, to serve
Elderflower tonic, to taste
Method
1. Blend strawberries and Aperol to a purée in a blender. Pour into a glass, top with shaved ice, then pour in tonic water to taste. Garnish with a strawberry to serve.
Up Beet Cocktail Recipe
Makes 1
Ingredients
½ beetroot, washed, chopped
1 red apple, washed and quartered
2 thyme sprigs, plus extra to garnish
45 ml vodka
Tabasco, to taste
Ice cubes, to serve
Method
1. Juice beetroot, apple and thyme into a jug. Stir in vodka to combine. Add Tabasco to taste.
2. Add ice to a glass, pour over beetroot mixture and garnish with extra thyme to serve.
More Easter Lunch Recipes
Looking for more recipe ideas for your Easter feast? Check out these delightful ideas:
Crisp Saltbush & Pepper Tiger Prawns with Roasted Green Chilli Salsa Easter Recipe
Porchetta + Potato Gratin + Roasted Vegetables Easter Recipes
Dark Chocolate Hot Cross Bun Cake Easter Recipe
Millionaire’s Shortbread with Espresso Caramel Easter Recipe