We suggest pairing this mouth-watering Cheese Board with a Louis Roederer Collection NV.
Read on to discover the key Cheese Board ingredients. Plus explore our state-of-the-art Wine Cabinet collection in store or online and find the perfect appliance to cellar your Louis Roederer Collection NV.

Prep 5 mins
Serves 4-6
Cheese Board Ingredients
100g Black Pearl Siberian caviar
1kg Manchego aged 2-3 months mini whole wheel
110g La Luna barrel
220g Cornish Kern
Candied cumquats, halved figs, beetroot crackers, to serve
To serve, place caviar on ice. Arrange cheeses and accompaniments on a platter and serve with Louis Roederer.

Cheese Board Notes
Cheeses available from Harris Farm Markets, Simon Johnson and specialty delicatessens.
Candied cumquats available from David Jones.
More Food & Wine Pairings
Looking for more great recipes that are ideal for pairing with wine? You’ll love these ideas!
► Mud Crab with Sauvignon Blanc Butter and Chilli Pangrattato
► Spiced Fruit Loaf, Fig and Gorgonzola Salad
► Orange Chocolate Skillet Pudding


